Eat In  |  Take Out  |  Catering  |  After Hours Event
Come tuck in to todays Special Sammie Counter Kitchen made ham from local pork loin, garlic aioli, honey mustard,potato chips and smoked cheddar cheese. All made with love, all made in house. 11-4 friends 🥪🥔🐷
These chickens crossed the road to get dressed up Greek 🐓 On Focaccia we’ve got dill and lemon marinated chicken breasts. Topped off with tomato jam, olive and caper tapenade, lemon feta aioli and some greens. Today and Tomorrow while suppli
Are we a corner or middle kinda pizza lover? No matter how you slice it this one’s a goodie. Focacci-za House sauce, smoked bacon bits, @laculturasalumi capacollo and fresh mozza. Garnished with pickled shallots and Counter garlic scape sals
The Counter After Hours This one is extra special. We are teaming up with @gmorrisonrlp to raise money for @3oaksfoundation through @rlpshelterfdn Three Oaks has Provided Emergency Shelter and services to abused women and their children in Hasting
“You’re gunna need a bath after that one”- Braden, owner ( said As he demos pictured sandwich between washing his hands at the sink) The holiday shower Sammy. Herbed turkey breast served warm with whipped Brie on house focaccia
Yesterdays was a good one & it Sold out fast. The hammie. 🐷 We brined local pork tenderloin from the happiest of pigs, @lintonpasturepork -shaved it thin and put it on our house focaccia with Dijon aioli, @redtailvineyardspec red wine braised c
We call it the “Fookie” It’s a filled cookie. Todays offering is a Key Lime pie filled graham cracker cookie. 100% made in house. We will be changing up the fillings and cookie bases but expect to have these on our staple menu unl